Food Truck / Mobile Catering

Licensing, insurance, GDPR and operational legal obligations for a food truck / mobile catering operating in Wales.

Tailored legal checklist — Food Truck / Mobile Catering

Specific to your business activities, on top of standard UK rules.

Register with your local council for food business at least 28 days before trading
Achieve and display a Food Hygiene Rating
Comply with allergen labelling rules (Natasha's Law for pre-packed for direct sale)
Hold appropriate insurance: Public Liability, Product Liability, and EL if you employ staff

Legal points that apply because you trade in Wales.

The areas almost every UK small business must consider.

Operational essentials

Practical setup and compliance steps every UK small business should complete in the first 90 days and review regularly.

Register the business correctly
Choose sole trader or limited company and register with HMRC.
Keep records from day one
Track income, expenses and contracts digitally under MTD.
Separate business and personal spending
Open a dedicated business bank account before trading.
Track income and expenses regularly
Reconcile weekly so nothing slips through the year.
Review VAT and payroll responsibilities
Watch the £90,000 VAT threshold and PAYE duties.
Maintain insurance and licences
Renew before expiry — keep certificates accessible.
Save invoices and receipts digitally
Cloud storage with backups for at least 6 years.
Review deadlines monthly
Diarise VAT, PAYE, Confirmation Statement and Self Assessment.

View accounting requirements

Bookkeeping, VAT, payroll & tax

Seek professional advice

Speak to a qualified solicitor or adviser

Guidance aligned with official UK sources

Last reviewed: May 2026Information updated regularly

This information is general guidance only and does not replace regulated accounting, legal or tax advice.